Broccoli Cheese and Bacon Salad

To print this page use your browser's printer button.
Close window to return to site or click Here.


4 cups broccoli flowerettes
1 cup shredded cheese-any kind
1/2 cup raisins
1/3 cup red onion
4-6 slices bacon
1 cup cherry or grape tomatoes


3/4 cup mayonnaise
2 tbsp. wine or sushi vinegar

Fry bacon until crispy, crumble and set aside.

Cut up broccoli flowerettes into bite-sized pieces, leaving just a little stem. Cut up enough for about 4 cups of flowerettes.

Add all ingredients and toss.  Refrigerate for 2-3 hours and toss again before serving.

Contact | Home