A Garbanzo bean salad may also be referred to as a chick pea salad. This recipe has a lot of ingredients used in Greek cuisine:
Olive oil, feta cheese, cucumber, tomatoes and of course the tasty garbanzo bean-the main ingredient of hummus.
For the beans you can use canned of course but make sure to rinse them well in a colander. This will reduce the sodium content that comes with canned processed foods.
Using dried beans means having to soak them overnight but makes for a firmer and less salty bean.
The tomatoes can be of any variety if you do not have cherry or plum. Just make sure you squeeze the seeds out before adding them to the salad.
This is one of my favorite garbanzo bean recipes as it has lime juice in the dressing. This gives it a nice crisp tangy flavour.
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